Thursday, October 5, 6-8 pm: MAKE IT, BAKE IT, FREEZE IT AND DO-OVERS

Thursday, October 5, 6-8 pm: MAKE IT, BAKE IT, FREEZE IT AND DO-OVERS

45.00

Instructor: Mare Pignet
Tis’ the time of year when everyone’s time is limited and we still want to eat healthy. Learn to make and freeze ahead of time, pull out to cook for family dinner or an impromptu potluck. Greek Ziti dish, Mini-meat Loaves turned into Quick Sloppy Joes, Turkey Pasties (savory hand pies) for quick kid-friendly dinners, and a Fruit Dessert.   

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