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Join us for Kids (Ages 10-14) Classes in June & July!
Kids classes are $20-$35 per person/per class unless posted otherwise. Please make sure we are aware of any food allergies prior to class. Kids will get to eat everything they make in class.
This summer, we are taking a culinary tour around the World! Our first stop is in the land of olive oil and the Leaning Tower of Pisa. Menu includes: Yellow Pasta, Meat-Filled Raviolis, Baked Zucchini Stuffed with Ham & Cheese, and Strawberry Sorbet!
Instructor: Lynn Heald
Summer is the time for campfires, and even though we aren’t supposed to have fires in the store (ha ha!) Lynn has these great recipes for you! Campfire French Toast, BBQ Chicken Foil Packs, Basic Homemade Barbeque Sauce, Campfire Potatoes, and Foil Pack S’mores Roll-ups!
On this stop for our World Tour, we are chasing the bulls and dining in Spain! Menu includes: Spanish Omelets, Easy Paella, Goat Cheese with Toast & Tomatoes, Apricots with Basil Cream Cheese and Almonds, and Fruit Sangria!
Instructor: Lynn Heald
These wonderful recipes will definitely remind you of the Disney movie! Menu includes: Lefou’s Brew, Croque Monsieur Roll-Ups, Beef Ragout, and the Grey Stuff (actually a delicious dessert!)
Imagine surfing the waves on the white sandy beaches of the Mediterranean! Menu includes: Mediterranean Pasta Bake, Hummus & Pita Chips, Beef Kofta (Meatballs) in a Lettuce Wrap, and Baklava Fingers! Wear your beach clothes!
Traveling to the home of the Great Wall of China, we’ll be making Honey Asian Chicken withWhite Rice, Easy Lo Mein, Dumplings with Hoisin Sauce, and a Chinese Cheesecake!
$35 FOR 1 CLASS, $65 FOR 2 CLASSES, $95 FOR ALL 3 CLASSES - PLEASE CALL THE STORE IF YOU WANT TO REGISTER FOR ONLY 1 or 2 DAYS OF THE CAMP. THANKS!
Learn the necessary skills you will need to survive life after the zombies take over the world. You’ll be glad you did!
TUESDAY, DAY 1: Grind your own grains, and make homemade bread and pancakes with berries. Serve it up with creamy Butter and Peanut Butter and Strawberry Jelly made during the class.
WEDNESDAY, DAY 2: You have to be able to cook with Spam. It’s a necessity. Also, we’ll be making our own beef jerky and dried fruit. Learn the fine art of steaming your food and simple canning. And we’ll make a batch of killer baked beans.
THURSDAY, DAY 3: Energy bars will be made today along with learning about spices and herbs, and how to grow them. Students will be taking home an herb plant of their own. Make your own cheese to have a Caprese Salad. You will be packing up your own Zombie Survival pack with the items that have been made the previous 2 days. May the force be with you……!