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Join us for Kids (Ages 10-14)
Classes in June & July!
Summer is the perfect time for baking a pie. In this class, we’ll make Peach Hand Pies, Chocolate Orange Pie, and Easy Apple Pie w/ Streusel! Maybe we’ll even whip up some Vanilla Ice Cream to go with them!
Instructor: Mare Pignet
Unicorns are a girl’s best friends, and these cute recipes are sure to please. Rainbow Cereal Cheesecake Cupcakes, Unicorn Tea Cakes, Unicorn Ring Toss Sandwiches, and to top it all off, Unicorn Smoothies!
Who doesn’t love Breakfast for Dinner?! We do! In this fun class, we’ll be creating Stuffed French Toast, Breakfast Ramen w/Sausage, Egg & Cheese, and Taco Breakfast Pizza.
Instructor: Lynn Heald
These wonderful recipes will satisfy your urge for shortcake! Bacon Shortcake w/Peanut Butter Whipped Cream, White Chocolate Chip Shortcake w/Basil Strawberries, Cherry Shortcake and Strawberry Shortcake Sheet Pan Pancakes! Sweet!
Instructor: Sarah Waidner
Imagine, if you can, the vast outer space! Now imagine, what delicious food you can find on another planet: Saturn’s Onion Rings w/ Cloud Dressing, Rocket Dogs, Milky Way Cookies, Alien Superpower Juice, and if time allows- Rock Candy! Far out!
Instructor: Olivia Kimberlin
Welcome to our newest staff member Miss Olivia! She is excited about sharing with you her love of cake decorating. You will be making and taking home your own Upside-Down Ice Cream Cone Cake!
Instructor: Lynn Heald
July is National Watermelon Month, so let’s celebrate the juicy fruit! Watermelon Feta Skewers, Watermelon Salsa, Watermelon Dessert Pizza, and Watermelon Strawberry Caprese Salad!
COST: $35 FOR 1 CLASS, $65 FOR 2 CLASSES, $95 FOR ALL 3 CLASSES.
Betty Crocker. The cookbook we all grew up with, and still use today! Give us a call at 701.839.8928 to sign up for 1 or 2 of the classes.
TUESDAY, DAY 1: BREAKFAST AND BRUNCH: Basic Omelet; Potato, Bacon & Egg Scramble; Whole Wheat Waffles w/ Honey-Peanut Butter Drizzle and Berry Pancakes.
WEDNESDAY, DAY 2:BREADS & SOUPS: Chicken & Dumplings, Traditional Bread Loaf, and Zucchini Bread w/ Chocolate Chips.
THURSDAY, DAY 3: DINNER & DESSERT: Mare’s Meatloaf, Foil Packet Veggies, and Apple Bread Pudding Cupcakes w/ Maple Sauce, and a Strawberry Pudding Parfait.