Thursday, March 22, 6-8 pm: 
COOKING WITH BEER!

Thursday, March 22, 6-8 pm: 
COOKING WITH BEER!

45.00

Instructors: Sue Willson      
Sue Willson of Up Again Catering, will be sharing this fun menu of Beer & Cheese Fondue, Pork Chops in a Beer Marinade, Macaroni and Cheese, Chocolate Guinness Cake and Beer Bread! 

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