Wednesday, March 15th, 6-8pm: Irish Pub Food (D)

Wednesday, March 15th, 6-8pm: Irish Pub Food (D)

45.00

Put on your best green shirt and get ready for a trip to the Emerald Isle this month as Janette McCoy from Gourmet Chef and Chef Mike Novy from Souris River Brewing treat you to some Irish Pub favorites! Recipes will include Apple and Parsnip Soup, Irish Stew Hot Pot, Bubble and Squeak (a Fried Potato and Brussels Sprout Cake) and Chocolate Pots with Irish Cream. 

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