Join us for June & July Classes!
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Our chefs provide you with all the knowledge you need to create amazing dishes. Our classes are perfect for a date night or girls' night out. Adult classes are $40-$50 per person/per class unless posted otherwise. Must be 21 to attend Wine Classes. Must be 18 to attend Knife Skills Class. You may bring in beverages with you to drink during class. Limit one bottle of wine per two people or two beers per person. ID's will be checked prior to class. You will receive a full meal when attending most classes.
Paid registration is required as seating is limited. There is a two day notification required for cancellation of a class for refund. If less than two days is given for cancellation, you may find a friend or family member to fill your spot. If you need to cancel the day of class due to illness or emergency, you can get half credit toward another class. Please inform us of food allergies upon registration. If over 21, you may bring 1 bottle of wine per 2 people, or 2 bottles of beer per person. No hard liquor is allowed. ID's are required. With the exception of kids classes, children under the age of 12 cannot attend adult classes unless previously approved by Gourmet Chef management.
with TOM THIEL
Join Tom Thiel, Fine Wine Specialist-ND, for a relaxing and informative night of wine sampling and appetizers by Janette at Souris River Brewing. Appetizers include Tricolor Crostini Cups, Asparagus & Gruyere Tart, Crunchy Taco Cups, BLT Wontons, and Watermelon Cups w/Cranberry Mascarpone. Must be 21 or older to attend. Wine provided by Broadway Liquor.
Channel your inner “Parrot Head” with these tropical inspired dishes! Menu includes Caribbean Tostada, Surf & More Surf (Grilled Mahi & Coconut Shrimp over Coconut Rice w/Mango Corn Salsa), Shrimp Mofongo (Grilled Gulf Shrimp over Mashed Garlic Plantains in Tomato Garlic Broth), and Coconut Tres Leches Cake.
Sue of UpAgain Catering will please the sushi lover with this class! Menu includes: Thai Beef Salad, Vietnamese Chicken Salad, and a Japanese Sashimi Salad!
MARE & DENISE
Join us for a fun afternoon of blending with the VitaMix! Menu samples include: Strawberry Aqua Fresca, Kale & Basil Pesto, Roasted Red Pepper Soup, Tuna Melt Patties, Lemon Cupcakes w/Lemon Curd, and Frozen Banana Foster!
Join Janette of Souris River Brewing has a delightful menu planned of delicious and cool summer desserts! Menu includes: Strawberry Lasagna, Classic Peach Cobbler, Summer Fruit Tart, and a Frozen Peanut Butter Pie!
SUE WILLSON, HANDS ON
Sue of UpAgain Catering is taking on the challenge! Each class participant is to bring 2 summer veggies of any kind. Sue will assist you in creating delicious stir fries that you can recreate at home! Sauces and meats will be provided. Fun hands on class!
Create gourmet dishes made with “leftover BBQ!” Menu includes: Brisket Street Tacos tossed in Guajillo Chile Sauce, Brisket Benedict w/Chipotle Hollandaise Sauce and Cucumber/Tomato “Sal-Salad”, Pulled Pork Pancake Stack w/Bourbon Spiked Apples and Maple BBQ Syrup, and Fresh Watermelon Jalapeno Mint Margaritas!
SUE WILLSON, HANDS ON
Do you love eating at a local Mongolian buffet? Learn how to create the same delicious meal at home! Mix, match, and experiment with vegetables, noodles, and meats and sauces. Learn tips and techniques from Sue to create flavors.
Basil — that wonderful, aromatic herb that is used in so many Italian dishes! Join Mare in creating some of your favorites. Menu includes: Raspberry Basil Canapés, Double Tomato Bruschetta w/Basil, Zucchini Latkes w/Basil & Applesauce, Grilled Pesto Shrimp, and Lemon Basil Cake!