A Special Springtime Dinner Menu

A Special Springtime Dinner Menu
Gourmet Chef
A Special Springtime Dinner Menu
In a few days, it will be official - Spring! With the new season comes many occasions to celebrate -- bridal showers, weddings, graduations, and Easter (it's early this year, March 27th). Take a break from the routine and get together with family and friends for a springtime dinner. In this issue, we've prepared a great menu based on familiar classics, but each with a fresh twist! Invite people over, set the table, and get cooking!
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Menu
recipeone RECIPE: Smoked Ham with a Cherry-Dijon Glaze
RECIPE: Smoked Ham with a Cherry-Dijon Glaze
Leftovers
Set the Table
recipetwo RECIPE: Three Cheese Potato Gratin
RECIPE: Three Cheese Potato Gratin
Spring Kite Napkin Fold
Set the TableA Special Springtime Dinner Menu
Spring Dinner Essentials
recipethreeRECIPE: Truffled Peas and Pancetta
RECIPE: Truffled Peas and Pancetta
recipefourRECIPE: Baby Carrots with an Orange-Thyme Glaze
A Special Springtime Dinner Menu
recipefive A Lovely Lemon Mousse
A Lovely Lemon Mousse
recipesixSparkling Pomegranate Punch
Punch
Flowers
Denise Lindbo
Gourmet Chef