Viva Brazil

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Gourmet Chef
Viva Brazil
In just a few months, the 2016 summer games will convene in Rio de Janeiro, Brazil, the first time the event has been held in South America. In anticipation of this big occasion, we're headed on a virtual trip to Brazil via our kitchen. We've uncovered three traditional recipes as part of our culinary exploration: Feijoada, (a Brazilian Bean and Meat dish), Salada de Batatas, (a Brazilian Potato Salad), and Brigadeiro, (a Brazilian sweet treat). We've adapted them to our "northern" kitchen and have been enjoying their fabulous flavors. We think you'll like them, too! Bom apetite!
Viva Brazil
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Exploring Brazil
Viva Brazil
recipeone RECIPE: Brazilian Feijoada
RECIPE: Brazilian Feijoada
Ingredients
recipetwo RECIPE: Salada De Batatas
RECIPE: Salada De Batatas
Choosing Stovetop Cookware
Anatomy of a Saucepan
Which pot is right
Choosing cookware
Equip your Kitchen with Quality Cookware
recipethree RECIPE: Brigadeiro
Variations
Ribbon
Denise Lindbo
Gourmet Chef

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