Join us for April & May Classes!
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Our chefs provide you with all the knowledge you need to create amazing dishes. Our classes are perfect for a date night or girls' night out. Adult classes are $40-$50 per person/per class unless posted otherwise. Must be 21 to attend Wine Classes. Must be 18 to attend Knife Skills Class. You may bring in beverages with you to drink during class. Limit one bottle of wine per two people or two beers per person. ID's will be checked prior to class. You will receive a full meal when attending most classes.
Paid registration is required as seating is limited. There is a two day notification required for cancellation of a class for refund. If less than two days is given for cancellation, you may find a friend or family member to fill your spot. If you need to cancel the day of class due to illness or emergency, you can get half credit toward another class. Please inform us of food allergies upon registration. If over 21, you may bring 1 bottle of wine per 2 people, or 2 bottles of beer per person. No hard liquor is allowed. ID's are required. With the exception of kids classes, children under the age of 12 cannot attend adult classes unless previously approved by Gourmet Chef management.
Instructor: Sue Willson
Enjoy and taste the nuances and styles of curries with Sue Willson of Up Again Catering. Vegetable Indian Curry, Thai Chicken Masaman Curry, Japanese Curry, and Chinese Curry.
Instructors: Mare Pignet
Let Mare show you how to prepare the aromatic foods of India. Menu includes Garam Masala, Aloo Tikki (Spicy Potato Appetizers), Chicken Keema, Green Bean Thoran, Baked Spicy Cauliflower, and Naan.
Instructors: Janette McCoy and Mike Novy
Learn how to make those great recipes you see on the Internet! Caprese Garlic Butter Portabello Caps, Shrimp and Sausage Foil Packets, and Mexican Street Corn Soup.
Instructors: Cory Mattern
Cory will be sharing with you his knowledge of cutlery. You will learn how to properly handle blades, which knife to use, how to sharpen, and you will also carve your own chicken to take home with you. Each class participant will also receive a Wüsthof stamped paring knife. Hands-on class.
Instructors: Jamie Price
Jamie Price of LBJ Catering will be creating Slow Smoked Texas Brisket with LBJ’s Brisket Sauce, Competition Style Chicken Lolipops glazed with Blackberry BBQ Bird Sauce, Texas Chile Bombs,Jalapeno Bleu Cheese Slaw, and Peach Bread Pudding withTexas Bourbon Caramel Sauce.
Instructor: Sue Willson
Sue Willson of Up Again Catering, will be teaching you how to make your own egg rolls and lumpia to take home and bake or freeze for future use. Everyone will take home 12 of each. Plus you will get to eat what Sue makes in class. Hands-on class.