Monday, April 30, 6-8 PM: 
TRAVELING THROUGH FOOD: INDIA!

Monday, April 30, 6-8 PM: 
TRAVELING THROUGH FOOD: INDIA!

45.00

Instructors: Mare Pignet    
Let Mare show you how to prepare the aromatic foods of India. Menu includes Garam Masala, Aloo Tikki (Spicy Potato Appetizers), Chicken Keema, Green Bean Thoran, Baked Spicy Cauliflower, and Naan.

 

Add To Cart