MONDAY, JULY 16 OR TUES, JULY 17 from 6-8 PM: BBQ GONE WILD!

MONDAY, JULY 16 OR TUES, JULY 17 from 6-8 PM: BBQ GONE WILD!

55.00

JAMIE PRICE

Create gourmet dishes made with “leftover BBQ!” Menu includes: Brisket Street Tacos tossed in Guajillo Chile Sauce, Brisket Benedict w/Chipotle Hollandaise Sauce and Cucumber/Tomato “Sal-Salad”, Pulled Pork Pancake Stack w/Bourbon Spiked Apples and Maple BBQ Syrup, and Fresh Watermelon Jalapeno Mint Margaritas! 


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