TUESDAY, APRIL 16, 6-8pm: FRENCH-INSPIRED 3 COURSE DINNER

TUESDAY, APRIL 16, 6-8pm: FRENCH-INSPIRED 3 COURSE DINNER

45.00

Instructor: Chef Michael Spies

Please welcome our new chef, Michael Spies. Michael has a personal chef service called “Have Knife, Will Travel.” Tonight he will be sharing his flair for French cuisine with Chicken Vol-Au-Vents, Steak au Poivre w/Maple Glazed Brussel Sprouts, and Napoleons for dessert. Oui!

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