THURSDAY, MAY 2, 6-8pm: LEARN TO WORK WITH FOOD ALLERGIES

THURSDAY, MAY 2, 6-8pm: LEARN TO WORK WITH FOOD ALLERGIES

45.00

Instructor: Registered Dietitian/Nutritionist Betsy Ramirez

Food allergies can be difficult to navigate and prepare around especially when you have more than one. Registered Dietitian Nutritionist, Betsy Ramirez, will go over shopping and cooking when food allergies are involved. Handouts, allergy-friendly recipes, and examples of allergen-friendly products will be available at this class. Learn how to cook and freeze so you are stocked and ready for parties, school functions or get-togethers. Gluten-free, dairy-free, nut-free, fish/shellfish-free, egg-free, and soy-free have never been so delicious!

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