Gourmet Chef

2012 Late Winter/Early Spring Cooking Classes


Tuesday, Feb. 14th: 3 Easy Ways to Use Puff Pastry w/Antonella Shelby (D)
A great Italian class for Valentine's Day!
 
Wednesday, Feb. 22nd: Sushi! w/Sue Willson (P)
Our most popular class!
(FULL! Waitlist available)
 
Tuesday, March 6th: Italian-Great Recipes Using Saffron w/Antonella Shelby (D)
Antonella was born and raised in Italy!

 Wednesday, March 21st: Rolls-Spring, Egg, and More! w/Sue Willson (D)
Learn Sue's tricks for making a variety of rolls!

Friday, April 27th: Wonderful World of Spices: Feast of Fishes w/Neena Thomas-Eapen, M.D. (D)
Enjoy Neena's vast knowledge of the use of spices!
 
D-Demonstration
P-Participation
Pay upon registration.
All classes are $30.00 per class.
One week notification required for cancellation.
Call 701-839-8928 to register.
Gourmet Chef
122 South Main
Downtown Minot

 

 

 Some fun moments from this 2011's classes:






  • Classes are $30.00 each. (unless noted)
  • Pre-registration is required.  
  • Please register as soon as possible so the chef(s) can properly plan!
  • Phone 701-839-8928 or stop Downtown to register.
  • PLEASE NOTE! NEW REGISTRATION POLICIES!
    You will be charged for the class upon registration. Any cancellations must be submitted one week prior to the class date. We will not issue refunds for cancellations if done outside the time limit. If inclement weather, we will notify you by noon of that day if the class is cancelled, and will refund your fee or offer you store credit.
     

Thank you for your consideration!

Gourmet Chef, Inc.
 122 South Main
Minot, ND 58701
Phone: 701 • 839 • 8928
Fax: 701 • 839 • 7778
gourmet@minot.com

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